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Espresso Maker - A Must-Have For Home Baristas
Espresso is a robust, dark-brown drink that is made by pushing hot water through finely packed, tightly ground coffee. It is the base of many popular coffee drinks.
A skilled barista (also known as an espresso maker) manages a range of variables to make a great cup of espresso. These include the temperature of the water, its pressure and how tightly the coffee is packed.
Origins
The espresso maker is a machine which pushes small amounts close to boiling water under high pressure through finely ground coffee beans. The resulting beverage is much stronger than drip coffee, and is more concentrated and served in smaller cups. It's a great choice for people who like a strong cup of joe but need it in a hurry!
In the 19th century the first espresso machines were invented. Back then, coffee was a huge industry, but the process of making it took too long. Everyone was hungry for the convenience of a cup in a snap!
Angelo Moriondo of Turin patented one of the first coffee machines in 1884. It was named after him and was "New steam machinery for the economic and instantaneous production of coffee beverages, method A. Moriondo."
The Milanese makers Luigi Bezzerra and Desiderio Pavoni made improvements and adaptations to this machine. They introduced the portafilter as well as multiple brewheads, as well as other innovations still associated with espresso makers today. The Ideale was their machine that was popular with the crowd at the 1906 Milan Fair. Nine out of ten Italian homes have Moka Pots. Moka Pot.
Variations
Espresso is more concentrated in flavor than coffee. It is a great match with milk to create café drinks like lattes or cappuccinos. Its bold flavor also shines in baked goods recipes and even marinades.
There are four primary kinds of espresso makers: manual lever, semi-automatic, automatic, and super-automatic machines. Each type uses a different method of extraction of espresso.
A manual lever machine works with a piston that is mechanically operated to press water through grounds. It's a perfect blend of the manual control and mechanized consistency. You still need to grind, tamp and pull the shot yourself, but there's a lot more control over temperature and pressure.
Moka pots are another manual espresso maker that functions similar to modern pump-driven espresso machine. In an airtight tank boiling water creates steam which is then forced through the bottom chamber, into a filter basket containing ground coffee, and then into a filter made of metal, where it is then pumped into the top cup. These machines are cheaper, however they can only create 1-1.5 bars of steam pressure. This isn't enough to make espresso.
Ingredients
Espresso makers can aid baristas in the home to make popular coffee drinks like lattes and cappuccinos. You can add flavored syrups or extracts to espresso shots to create a luscious drink such as an espresso martini.
The main ingredients in a great cup of espresso are high-quality coffee beans freshly brewed milk and sugar. Find beans specifically marked for espresso and grind them up finely to ensure an even extraction. You can play around with different roasts until you discover the one that you enjoy the most.
You'll need a grinder to grind the beans into an even texture. The espresso machine comes with a portafilter that holds the grounds, and the tamper, which is used to seal the coffee.
You'll also need an espresso cup set and steamer to create the silky aerated-milk that is characteristic of espresso drinks. Certain machines have steam wands that are built-in that can make this process faster and easier. It is also necessary to descale your machine regularly that involves running water and vinegar solution through the system.
Techniques
Espresso Brewing is the process of creating pressure to quickly extract the intense flavor from finely ground, dark-roasted coffee that is tightly packed into a 'puck. This method of brewing results in a strong coffee shot called espresso. When made well, espresso features a luxurious crema (or dense foam) over the top.
In contrast to the Moka Express espresso machine sale that uses heat to filter water through coarsely ground coffee most espresso makers use highly pressurized water that is forced through small grounds under high heat. This produces an espresso like beverage that can be mixed in milk or water to make other drinks, like cappuccinos or lattes.
The Moka Express is a budget basic appliance. Other espresso machines are more complicated, costly and offer a variety of drinks. The most popular lever machines are Italian designed and utilize a spring-loaded arm for dispense hot cylinder water into the portafilter. The barista can adjust variables such as water temperature and grind size shot-by-shot to get the best results. These machines were key in bringing espresso to wider recognition across Italy and Europe.
Equipment
An espresso maker that is good the ability to extract both soluble and insoluble solids from finely packed, tightly ground coffee. This is made possible by the use of pressure and controlled variables, such as temperature and grind size. The flavor is also the result of a myriad of factors, including the beans used, as well as the method in which they are made.
There are many different kinds of espresso machines, however the semiautomatic model is the most well-known. It utilizes an electric pump to force the water through the grounds. It also allows the user to perform the grinding and tamping. These machines are typically the most affordable, but they're not as consistent as a spring piston or other manual designs.
The more expensive lever models come with an accurate piston that does the work for you. They are less prone to error than spring piston models, however they still require some expertise to operate correctly. They often require some maintenance, and require you to heat up and remove the portafilter and the piston every time.